CONCIERGE BOOKING
Catering
Vendors can manage menu cards, notice times, cost codes and take out production and delivery lists.
Via Outlook
User
It is extremely easy for you to plan your meetings and book catering and other services directly from Microsoft Outlook, while you book your meeting. All your bookings will move with your Microsoft Outlook appointment and they are automatically send to the correct service vendors.
Kitchen
Service vendors will receive a complete overview of orders and from their own user interface they can manage menu cards, prices, notice times, delivery rules and descriptions.
Reporting
Keep track of the expenses and activities related to meetings and events. Supports both internal and external invoicing.
Export
Cost codes and accounting dialogue is set up for the individual client’s needs, ensuring that the important export of financial data to the ERP-application contains the correct dimensions and cost codes.
How does it work?
We can help you find the right solution for your company.
Request a demo or reach out and we will get in touch.
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